Sysco’s global leadership in foodservice is not just a matter of scale. Our well-tenured senior management team applies its breadth of experience to ensuring Sysco remains at the forefront of the industry, and that we continue to meet the evolving needs of our customers. From our highly efficient supply chain and strong private label brands to our growing sales and marketing team to the thousands of business reviews we perform with customers every year, our business practices set us apart from the competition.
Sysco's longstanding commitment and record of success in continuously improving productivity is foundational to our culture. We use this expertise to build additional efficiencies into our operations, as well as further develop a highly efficient, end-to-end supply chain.
Raising the Bar in the Industry
We lead the industry and continue to set the bar with our sustainable agricultural initiatives, energy-efficient warehouses and product traceability standards.
Expansive Geographic Presence
Sysco is the global leader in selling, marketing and distributing food products, equipment and supplies to a wide array of customers who prepare meals away from home. We operate 194 distribution facilities throughout the U.S., Canada, the Bahamas, the Republic of Ireland and Northern Ireland. We delivered approximately 1.3 billion cases of food and related products in Fiscal Year 2014.
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Broad Array of Customers with a Wide Spectrum of Quality Assured Products
Sysco provides products and related services to approximately 425,000 customers, including restaurants, healthcare and educational facilities, lodging establishments and other foodservice customers. Sysco has over 400,000 products, including approximately 41,000 Sysco Brand products.